Gluten-Free Products Market Size, Share, Trends, Growth and Competitive Outlook
Gluten-Free Products Market Size, Share, Trends, Growth and Competitive Outlook
Blog Article
"Global Gluten-Free Products Market – Industry Trends and Forecast to 2030
Global Gluten-Free Products Market, By Source (Animal Source, Plant Source), Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Desserts & Ice Creams, Rice, Others), Distribution Channel (Convenience Stores, Specialty Stores, Drugstores & Pharmacies) - Industry Trends and Forecast to 2030.
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**Segments**
- **Product Type**
- Baked products
- Pasta & Rice
- Snacks & RTE Products
- Others
- **Distribution Channel**
- Supermarkets & Hypermarkets
- Convenience stores
- Specialty stores
- Online Retail
- **End-User**
- Household
- Food Service Industry
**Market Players**
- **General Mills**
- **Kellogg Company**
- **The Hain Celestial Group, Inc.**
- **Hero Group**
- **Pinnacle Foods Inc.**
- **Enjoy Life Foods**
- **Bob’s Red Mill Natural Foods**
- **Kraft Heinz Company**
- **Quaker Oats Company**
- **WhiteWave Foods**
The gluten-free products market is witnessing significant growth due to a rise in consumer awareness about healthy diets, an increase in the prevalence of celiac disease and gluten intolerance, and a surge in the adoption of gluten-free diets for weight management. The market is segmented based on product type, distribution channel, and end-user.
In terms of product type, baked products, pasta & rice, snacks & RTE products, and others are the key segments driving the market. The increasing availability of gluten-free versions of popular food items such as bread, cookies, and pizza crusts is boosting the demand for baked products. Pasta & rice alternatives cater to individuals looking for gluten-free options in their staple foods.
The distribution channel segment in the gluten-free products market includes supermarkets & hypermarkets, convenience stores, specialty stores, and online retail. Supermarkets & hypermarkets hold a significant share due to the convenience and variety they offer to consumers. The online retail segment is experiencing rapid growth as e-commerce platforms provide convenience and accessibility to a wide range of gluten-free products.
The end-user segment comprises households and the food service industry. The rising number of households opting for gluten-free products to manage various health conditions and dietary preferences is fueling market growth. Additionally, theThe gluten-free products market is highly competitive, with several key players vying for market share. General Mills, Kellogg Company, The Hain Celestial Group, Hero Group, Pinnacle Foods Inc., Enjoy Life Foods, Bob’s Red Mill Natural Foods, Kraft Heinz Company, Quaker Oats Company, and WhiteWave Foods are some of the prominent companies in this sector. These market players have been focusing on product innovation, expanding their distribution networks, and engaging in strategic partnerships to gain a competitive edge in the market.
General Mills, a well-known name in the food industry, has been actively expanding its gluten-free product portfolio to cater to the growing demand for such products. Kellogg Company, another major player, has been investing in research and development to launch new gluten-free offerings and capitalize on the increasing preference for gluten-free diets among consumers. The Hain Celestial Group has also been introducing a diverse range of gluten-free products to meet the evolving consumer needs.
The Hero Group, a global leader in the gluten-free products market, has been leveraging its strong distribution network to reach a wider consumer base. Pinnacle Foods Inc. has been focusing on marketing initiatives to create awareness about its gluten-free product range and attract more customers. Enjoy Life Foods, a brand specializing in allergy-friendly foods, has been gaining traction in the gluten-free products market by offering high-quality and innovative products.
Bob’s Red Mill Natural Foods, known for its extensive line of gluten-free products, continues to expand its product offerings and reach new markets. Kraft Heinz Company, a key player in the food industry, has been introducing gluten-free variants of its popular products to cater to the growing demand for gluten-free options. Quaker Oats Company has also been investing in gluten-free product development to capitalize on the shifting consumer preferences.
WhiteWave Foods, a subsidiary of Danone, has been focusing on sustainability and health-focused product innovation in the gluten-free segment. These market players are expected to continue innovating and diversifying**Global Gluten-Free Products Market**
- **Source**
- Animal Source
- Plant Source
- **Type**
- Bakery Products
- Snacks & RTE Products
- Pizzas & Pastas
- Condiments & Dressings
- Seasonings & Spreads
- Desserts & Ice Creams
- Rice
- Others
- **Distribution Channel**
- Convenience Stores
- Specialty Stores
- Drugstores & Pharmacies
The global gluten-free products market is expected to witness significant growth in the coming years, driven by factors such as the increasing prevalence of celiac disease and gluten intolerance, rising consumer awareness about the health benefits of gluten-free diets, and a surge in demand for gluten-free products for weight management purposes. The market is segmented based on product type, distribution channel, and end-user, with key players focusing on product innovation, expansion of distribution networks, and strategic partnerships to gain a competitive advantage.
The bakery products segment is anticipated to dominate the market, fueled by the growing availability of gluten-free alternatives to traditional baked goods like bread and cookies. Snacks and RTE products are also expected to witness substantial growth, catering to the increasing demand for convenient and healthy snack options among consumers following gluten-free diets. The gluten-free pizzas and pastas segment is projected to experience significant growth, driven by the rising popularity of gluten-free options in staple food categories.
Convenience stores, specialty stores, and drugstores/pharm
Key points covered in the report: -
- The pivotal aspect considered in the global Gluten-Free Products Market report consists of the major competitors functioning in the global market.
- The report includes profiles of companies with prominent positions in the global market.
- The sales, corporate strategies and technical capabilities of key manufacturers are also mentioned in the report.
- The driving factors for the growth of the global Gluten-Free Products Market are thoroughly explained along with in-depth descriptions of the industry end users.
- The report also elucidates important application segments of the global market to readers/users.
- This report performs a SWOT analysis of the market. In the final section, the report recalls the sentiments and perspectives of industry-prepared and trained experts.
- The experts also evaluate the export/import policies that might propel the growth of the Global Gluten-Free Products Market.
- The Global Gluten-Free Products Market report provides valuable information for policymakers, investors, stakeholders, service providers, producers, suppliers, and organizations operating in the industry and looking to purchase this research document.
Table of Content:
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Gluten-Free Products Market Landscape
Part 04: Global Gluten-Free Products Market Sizing
Part 05: Global Gluten-Free Products Market Segmentation by Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
Reasons to Buy:
- Review the scope of the Gluten-Free Products Market with recent trends and SWOT analysis.
- Outline of market dynamics coupled with market growth effects in coming years.
- Gluten-Free Products Market segmentation analysis includes qualitative and quantitative research, including the impact of economic and non-economic aspects.
- Regional and country level analysis combining Gluten-Free Products Market and supply forces that are affecting the growth of the market.
- Market value data (millions of US dollars) and volume (millions of units) for each segment and sub-segment.
- and strategies adopted by the players in the last five years.
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